Spinach and Feta Omelette - This satisfying creation is an ideal morning treat, combining the freshness of spinach with the richness of feta for a delightful start to your day. As the omelette takes shape, a generous sprinkle of crumbled feta cheese adds a creamy tanginess that marries beautifully with the earthy spinach. The gentle fold creates a comforting embrace, allowing the eggs to fully set and the feta to melt into a luscious filling.
Ingredients:
- 3 large eggs
- 1/4 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons milk or water
- Salt and pepper to taste
- 1 tablespoon butter or cooking oil
- Optional: chopped fresh herbs (such as parsley or dill) for garnish
Instructions:
- Prepare the Ingredients:
- Crack the eggs into a bowl and whisk them together with milk or water until well combined. Season with a pinch of salt and pepper.
- Chop the fresh spinach and crumble the feta cheese. Set aside.
- Preheat the Pan:
- Place your DiamoTech Frying Pan on the stove over medium heat. Add the butter or cooking oil and let it melt, coating the bottom of the pan evenly.
- Cook the Spinach:
- Add the chopped spinach to the DiamoTech Frying Pan and sauté for about 1-2 minutes until it wilts and becomes tender. Spread it evenly across the pan.
- Pour the Egg Mixture:
- Pour the whisked egg mixture over the sautéed spinach. Let it spread and settle into an even layer.
- Add Feta Cheese:
- Sprinkle the crumbled feta cheese evenly over one half of the omelette.
- Fold the Omelette:
- Once the edges of the omelette start to set and the bottom is lightly cooked, use a spatula to gently fold the other half of the omelette over the side with the feta cheese.
- Finish Cooking:
- Continue cooking for another 1-2 minutes, allowing the eggs to fully set and the feta cheese to melt slightly.
- Serve:
- Carefully slide the omelette onto a plate. Garnish with chopped fresh herbs if desired.
- Enjoy:
- Your Spinach and Feta Omelette is ready to be enjoyed! Serve it with a side of toast, a salad, or simply on its own.
Feel free to customize this recipe by adding other ingredients like diced tomatoes, sautéed mushrooms, or caramelized onions. Enjoy your homemade omelette!
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