Finger-licking Honey Lime Shrimp

Finger-licking Honey Lime Shrimp

Sandy Spice
2 minute read

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Finger-licking Honey Lime Shrimp - Discover a burst of flavors with our Honey Lime Shrimp recipe, a delightful fusion of sweet and zesty that takes your taste buds on an unforgettable journey. Succulent shrimp marinated in a harmonious blend of honey, fresh lime juice, and aromatic spices, creates a symphony of taste that's both refreshing and indulgent.


  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup honey
  • 3 tablespoons freshly squeezed lime juice
  • 2 cloves garlic, minced
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: chopped fresh cilantro for garnish


  • Marinate the Shrimp:
    • In a bowl, whisk together the honey, lime juice, minced garlic, cayenne pepper, salt, and pepper. Slowly drizzle in the olive oil while whisking to create the marinade.
    • Place the peeled and deveined shrimp in a zip-top bag or a bowl. Pour the marinade over the shrimp, ensuring they are well-coated. Seal the bag or cover the bowl and let them marinate in the refrigerator for about 20-30 minutes.
  • Cook the Shrimp:
    • Heat your EaZy MealZ Diamotech Frying Pan over medium-high heat. Add a bit of olive oil to the pan to prevent sticking.
    • Once EaZy MealZ Diamotech Frying Pan is hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through. Baste the shrimp with the marinade as they cook.
  • Garnish and Serve:
    • Once the shrimp are cooked, transfer them to a serving platter. Sprinkle with chopped fresh cilantro for an extra burst of flavor and freshness.
  • Enjoy:
    • Your Honey Lime Shrimp are now ready to be enjoyed! Serve them over a bed of rice, alongside steamed vegetables, or with your favorite side dishes.

This version allows you to enjoy the delicious combination of honey and lime flavors without using a grill.

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