Greek-Style Griddled Chicken Souvlaki

Greek-Style Griddled Chicken Souvlaki

Sandy Spice
2 minute read

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Elevate your taste buds with our Greek-Style Griddled Chicken Souvlaki Skewers. Marinated in a blend of zesty flavors, tender chunks of chicken intermingle with vibrant green bell peppers, earthy mushrooms, and savory squash on skewers. As they sizzle and caramelize on the griddle, the aroma of Mediterranean herbs fills the air. This dish encapsulates the essence of Greek cuisine, bringing together classic ingredients in a simple yet sensational manner.

Ingredients:

For the Marinade:

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste

For the Skewers:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 green bell pepper, cut into 1-inch pieces
  • 8-10 mushrooms, cleaned and halved
  • 1 small yellow squash, cut into 1-inch slices
  • Wooden skewers, soaked in water

For Serving:

  • Tzatziki sauce
  • Chopped fresh parsley
  • Lemon wedges

Instructions:

Marinate the Chicken:

  • In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. Place the chicken cubes in a resealable plastic bag or a bowl and pour the marinade over them. Seal the bag or cover the bowl, and refrigerate for at least 30 minutes or up to 4 hours.

Prepare the Skewers:

  • Preheat your EaZy MealZ Non-stick Square Grill Pan over medium-high heat. Thread the marinated chicken, green bell pepper pieces, mushroom halves, and squash slices alternately onto the soaked wooden skewers, creating a colorful pattern.

Griddle the Skewers:

  • Lightly grease the EaZy MealZ Non-stick Square Grill Pan  with oil or cooking spray. Place the skewers on the griddle and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the edges. The vegetables should be tender but still slightly crisp.

Serve:

  • Transfer the skewers to a serving platter. Drizzle with a bit of extra lemon juice if desired. Serve the Greek-style chicken skewers with a side of tzatziki sauce, chopped fresh parsley, and lemon wedges for squeezing. These skewers are delicious on their own or can be served with pita bread or rice.

Enjoy the vibrant flavors of these Greek-style griddled chicken skewers with a perfect blend of marinated chicken and assorted vegetables, all cooked to perfection on your EaZy MealZ grill pan!


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