Jamaican Jerk Air-Fry Chicken Wings

Jamaican Jerk Air-Fry Chicken Wings

Sandy Spice
3 minute read

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Jamaican Jerk Air-Fry Chicken Wings - Elevate your appetizer game with our Air-Fried Jamaican Jerk Chicken Wings—a tantalizing fusion of bold flavors and irresistibly crispy texture. Marinated in a tantalizing blend of Jamaican jerk seasoning, aromatic spices, and zesty citrus, each bite unveils a symphony of tastes that capture the essence of Caribbean cuisine

Ingredients:

For the Marinade:

  • 2 pounds chicken wings, tips removed and wings separated
  • 2 tablespoons Jamaican jerk seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce or tamari (for gluten-free)
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Juice of 1 lime

Instructions:

Prepare the Marinade:

  • In a bowl, whisk together the Jamaican jerk seasoning, olive oil, soy sauce or tamari, brown sugar, minced garlic, grated ginger, and lime juice to create the marinade.

Marinate the Chicken Wings:

  • Place the chicken wings in a resealable plastic bag or a bowl. Pour the marinade over the wings, ensuring they are well coated. Seal the bag or cover the bowl, and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld.

Preheat the Air Fryer:

  • Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Air Fry the Chicken Wings:

  • Remove the chicken wings from the marinade, letting any excess drip off. Place the wings in a single layer in the EaZy MealZ Air Fryer Crisper Basket, making sure they're not overcrowded. Cook in batches if necessary.

Air Fry in Batches:

  • Cook the wings in the preheated air fryer for 25-30 minutes, turning them halfway through the cooking time. The wings should be golden brown and crispy on the outside, and the internal temperature should reach 165°F (74°C).

Serve:

  • Once cooked, transfer the air-fried Jamaican jerk chicken wings from the EaZy MealZ Air Fryer Crisper Basket to a serving platter. Garnish with additional lime wedges and fresh chopped cilantro, if desired.

Enjoy:

  • Serve the flavorful and spicy Jamaican jerk chicken wings as an appetizer or main dish, alongside your favorite dipping sauces and perhaps some cooling coleslaw to balance the heat.

These air-fried Jamaican jerk chicken wings deliver the distinctive and bold flavors of jerk seasoning while providing that sought-after crispy texture, thanks to the magic of the air fryer.

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