Air-Fried Blueberry Lemon Scones - Delight in the divine combination of tart lemon and juicy blueberries in every bite of these freshly baked scones, perfect for a leisurely breakfast or a charming tea-time treat. These Blueberry Lemon Scones offer a delightful balance of flavors and a tender, flaky texture that's sure to brighten your day.
Ingredients:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup fresh blueberries
- 1/2 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
Instructions:
Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line the EaZy MealZ Air Fry Crisper with parchment paper.
Prepare the Scone Dough:
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and lemon zest. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Add Blueberries:
- Gently fold in the fresh blueberries to the flour mixture.
Mix Wet Ingredients:
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
Combine Wet and Dry Mixtures:
- Pour the wet mixture into the dry mixture and gently stir until just combined. Do not overmix; the dough should be somewhat crumbly.
Shape and Cut the Scones:
- Turn the dough out onto a lightly floured surface and shape it into a 1-inch thick round. Use a sharp knife to cut the round into 8 wedges.
Bake the Scones:
- Place the scones on the EaZy MealZ Air Fry Crisper. Brush the tops of the scones with a little extra heavy cream. Bake in the preheated oven for about 15-18 minutes, or until the scones are golden brown and cooked through.
Prepare the Lemon Glaze:
- While the scones are baking, prepare the lemon glaze by whisking together the powdered sugar, fresh lemon juice, and lemon zest until smooth.
Glaze the Scones:
- Once the scones are out of the oven and slightly cooled, drizzle the lemon glaze over the tops using a spoon.
Serve:
- Allow the glaze to set for a few minutes, then serve the Blueberry Lemon Scones warm or at room temperature.
Enjoy:
- Delight in the divine combination of tart lemon and juicy blueberries in every bite of these freshly baked scones, perfect for a leisurely breakfast or a charming tea-time treat.
These Blueberry Lemon Scones offer a delightful balance of flavors and a tender, flaky texture that's sure to brighten your day.
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