Crispy Vegetable Spring Rolls

Crispy Vegetable Spring Rolls

Sandy Spice
3 minute read

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Crispy Vegetable Spring Rolls - Air-fried to golden perfection, these spring rolls offer a healthier alternative to traditional deep-frying while retaining their irresistible crispiness. The medley of colorful veggies and tofu, seasoned to perfection, creates a harmonious balance of textures and flavors. Serve with your favorite dipping sauce and savor the joyous union of wholesome ingredients wrapped in a golden embrace.


  • 1 package of spring roll wrappers

  • 2 cups julienned vegetables (carrots, bell peppers, cabbage, and bean sprouts work well)

  • 1 cup firm tofu, pressed and diced

  • 2 tablespoons soy sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon hoisin sauce

  • 1 teaspoon grated ginger

  • 2 cloves garlic, minced

  • 1 green onion, finely chopped

  • Salt and pepper to taste

  • 2 tablespoons vegetable oil (for brushing the spring rolls)

  • Instructions:

    • Prepare the Filling:

      • In a large bowl, combine julienned vegetables, diced tofu, soy sauce, sesame oil, hoisin sauce, grated ginger, minced garlic, chopped green onion, salt, and pepper. Toss the ingredients until well combined.

    • Soften the Spring Roll Wrappers:

      • Dip one spring roll wrapper at a time into a bowl of warm water for about 10 seconds until it becomes pliable. Lay it flat on a clean surface.

    • Fill and Roll:

      • Place a generous spoonful of the vegetable-tofu mixture in the center of the wrapper. Fold the sides over the filling and then roll it tightly from the bottom to the top, creating a cylinder shape. Seal the edge with a bit of water to secure the roll.

    • Repeat:

      • Continue this process until all the filling is used.

    • Preheat the Air Fryer:

      • Preheat your air fryer to 375°F (190°C).

    • Brush with Oil:

      • Lightly brush or spray the spring rolls with vegetable oil. This will help them become golden and crispy.

    • Air Fry:

      • Place the spring rolls in the EaZy MealZ crisper basket, making sure they are not touching each other. Air fry for 10-12 minutes, turning them halfway through the cooking time, until they are golden and crispy.

    • Serve:

      • Remove the spring rolls from the air fryer and let them cool slightly. Serve with your favorite dipping sauce, such as sweet chili sauce or soy sauce with minced garlic.

Enjoy your delicious Crispy Vegetable Spring Rolls made in the air fryer!

🍳 A Heartfelt Message from the EaZy BrandZ Family:

Dear Food Enthusiasts,

We hope you loved our recipe! At EaZy BrandZ, we're passionate about making your kitchen experiences both delightful and effortless. To help you on this culinary journey, we've selected some of our favorite kitchenware items below, perfect for recipes like this and more.

As a special thank-you, please enjoy 20% off your next order with the promo code "recipe". You can also click this link for the discount to be automatically applied.

Explore our range, from the EaZy MealZ Air Fry Crisper Basket to the DiamoTech Non-Stick Wok, and elevate your cooking game. We're excited to be a part of your kitchen adventures!

Happy cooking!

Warm regards,

The EaZy BrandZ Family

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