Black Truffle Spaghetti with Shaved Truffle

Black Truffle Spaghetti with Shaved Truffle

This upgraded classic promises an unforgettable journey into gourmet sophistication – a celebration of the senses. Indulge and savor the magic in every bite!


  • 8 ounces (about 225g) spaghetti
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 2 tablespoons black truffle oil
  • 1/4 cup heavy cream
  • Salt and black pepper to taste
  • Shaved black truffle for topping
  • Grated Parmesan cheese for garnish
  • Fresh parsley, chopped, for garnish


Cook the Spaghetti:

  • Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Prepare the Wok:

  • Heat olive oil and butter in an EaZy MealZ EaZy Flip Wok over medium heat. Add minced garlic and chopped shallot, sautéing until softened and fragrant.

Infuse with Truffle Flavor:

  • Pour in the black truffle oil, stirring to infuse the garlic and shallot with that distinctive truffle essence.

Create the Sauce:

  • Lower the heat and add heavy cream to the wok, creating a luscious sauce. Season with salt and black pepper to taste.

Combine with Spaghetti:

  • Toss the cooked spaghetti into the EaZy MealZ EaZy Flip Wok, ensuring the strands are coated evenly with the truffle-infused sauce.

Serve with Shaved Truffle:

  • Plate the Black Truffle Spaghetti, then generously top with shaved black truffle for an extra layer of decadence.

Garnish and Enjoy:

  • Sprinkle grated Parmesan cheese and fresh parsley over the dish. Indulge in the luxurious aroma and taste of this gourmet creation.

This upgraded version adds an extra touch of opulence with the addition of shaved black truffle, making it a truly sophisticated and memorable dish.


Here's a delicious recipe for Air Fried Plum Galette, enjoy!

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