Air Fried Plum Galette

Air Fried Plum Galette

This rustic pastry, embraced by the golden glow of the air fryer, invites you to savor the harmonious blend of cinnamon-kissed plums encased in a tender embrace of buttery dough. Whether served warm or at room temperature, each slice is a celebration of seasonal flavors—a delightful treat that effortlessly captures the essence of homemade goodness.

  • 4-5 ripe plums, sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

For Assembly:

  • 1 tablespoon milk (for brushing the crust)
  • 1 tablespoon turbinado sugar (optional, for sprinkling)


  • Prepare the Galette Dough:
    • In a food processor, combine the flour, sugar, and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
    • Gradually add ice water, one tablespoon at a time, pulsing until the dough comes together.
    • Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  • Prepare the Plum Filling:
    • In a bowl, toss the sliced plums with sugar, cornstarch, cinnamon, and lemon juice. Let the mixture sit for about 10 minutes to allow the flavors to meld.
  • Roll Out the Dough:
    • Preheat your air fryer to 375°F (190°C).
    • On a floured surface, roll out the chilled galette dough into a rough circle, about 12 inches in diameter.
  • Assemble the Galette:
    • Transfer the rolled-out dough to a piece of parchment paper.
    • Arrange the plum slices in the center of the dough, leaving a border around the edges.
    • Fold the edges of the dough over the plum filling, creating a rustic, free-form shape.
  • Brush with Milk and Sprinkle with Sugar:
    • Brush the edges of the galette with milk to promote browning.
    • Optionally, sprinkle the edges with turbinado sugar for a sweet crunch.
  • Air Fry:
    • Carefully transfer the parchment paper and galette to the EaZy MealZ Round Crisper Basket.
    • Air fry for 18-22 minutes or until the crust is golden and the plum filling is bubbling.
  • Cool and Serve:
    • Allow the galette to cool slightly before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Enjoy this delightful Air Fryer Plum Galette, where the sweetness of ripe plums meets the flaky goodness of a homemade crust!

Please enjoy our Air Fry Savory Turkey & Potato Balls recipe, enjoy!
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