Air Fried Plum Galette

This rustic pastry, embraced by the golden glow of the air fryer, invites you to savor the harmonious blend of cinnamon-kissed plums encased in a tender embrace of buttery dough. Whether served warm or at room temperature, each slice is a celebration of seasonal flavors—a delightful treat that effortlessly captures the essence of homemade goodness.

• 4-5 ripe plums, sliced
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice

For Assembly:

• 1 tablespoon milk (for brushing the crust)
• 1 tablespoon turbinado sugar (optional, for sprinkling)

Instructions:

• Prepare the Galette Dough:
• In a food processor, combine the flour, sugar, and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
• Gradually add ice water, one tablespoon at a time, pulsing until the dough comes together.
• Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Prepare the Plum Filling:
• In a bowl, toss the sliced plums with sugar, cornstarch, cinnamon, and lemon juice. Let the mixture sit for about 10 minutes to allow the flavors to meld.
• Roll Out the Dough:
• Preheat your air fryer to 375°F (190°C).
• On a floured surface, roll out the chilled galette dough into a rough circle, about 12 inches in diameter.
• Assemble the Galette:
• Transfer the rolled-out dough to a piece of parchment paper.
• Arrange the plum slices in the center of the dough, leaving a border around the edges.
• Fold the edges of the dough over the plum filling, creating a rustic, free-form shape.
• Brush with Milk and Sprinkle with Sugar:
• Brush the edges of the galette with milk to promote browning.
• Optionally, sprinkle the edges with turbinado sugar for a sweet crunch.
• Air Fry:
• Carefully transfer the parchment paper and galette to the EaZy MealZ Round Crisper Basket.
• Air fry for 18-22 minutes or until the crust is golden and the plum filling is bubbling.
• Cool and Serve:
• Allow the galette to cool slightly before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Enjoy this delightful Air Fryer Plum Galette, where the sweetness of ripe plums meets the flaky goodness of a homemade crust!