Elevate your appetizer game effortlessly as the air fryer works its magic, delivering a perfect balance of flavors and textures. Paired with a zesty Parmesan dipping sauce, these delightful bites are the ideal Friday treat or any day for that matter, offering a crunchy exterior that gives way to the juicy goodness within.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 2 large eggs, beaten
- Cooking spray
Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon chopped fresh parsley (optional)
- Salt and black pepper to taste
Instructions:
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C).
Prepare the Breading Mixture:
- In a shallow dish, combine breadcrumbs, grated Parmesan, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well.
Coat the Shrimp:
- Dip each shrimp into the beaten eggs, allowing excess to drip off. Then coat the shrimp in the breadcrumb mixture, pressing gently to adhere the breading.
Arrange in the Air Fryer Basket:
- Place the breaded shrimp in a single layer in the EaZy MealZ air fry crisper basket, ensuring they are not overcrowded.
Air Fry:
- Lightly spray the breaded shrimp with cooking spray. Air fry for 8-10 minutes or until the shrimp are golden brown and cooked through, flipping halfway through.
Prepare the Dipping Sauce:
- In a small bowl, whisk together mayonnaise, grated Parmesan, lemon juice, minced garlic, chopped parsley (if using), salt, and black pepper.
Serve:
- Once cooked, transfer the breaded garlic Parmesan shrimp to a serving plate. Serve with the prepared dipping sauce.
Enjoy the irresistible combination of crispy breading, garlic, and Parmesan in every bite of these Air Fryer Shrimp!
Here's a delicious recipe for Air Fried Plum Galette, enjoy!