Wok-Tossed Sausage, Spinach, and Rotini Stir-Fry

Wok-Tossed Sausage, Spinach, and Rotini Stir-Fry

Sandy Spice
2 minute read

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Savor the harmony of flavors in this hearty Wok-Tossed Sausage, Spinach, and Rotini Stir-Fry, where crumbled Italian sausage meets sautéed spinach, red peppers, and tender rotini pasta. The combination of textures and tastes is a symphony of comfort and satisfaction, offering a delightful meal that's easy to prepare and utterly delicious.

Ingredients:

  • 8 oz rotini pasta, cooked according to package instructions
  • 1/2 lb Italian sausage (mild or spicy), casing removed and crumbled
  • 4 cups fresh spinach leaves
  • 1 red bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian herbs (such as basil, oregano, thyme)
  • Salt and black pepper, to taste
  • Grated Parmesan cheese, for garnish

Instructions:

  1. Heat your DiamoTech EaZy Flip Wok over medium-high heat. Add 1 tablespoon of olive oil.
  2. Add the crumbled Italian sausage to the wok. Stir-fry until the sausage is browned and cooked through. Use a slotted spoon to transfer the cooked sausage to a plate and set aside.
  3. In the same wok, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Add the thinly sliced red onion and red bell pepper to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
  5. Add the fresh spinach leaves to the wok. Stir-fry for another 1-2 minutes until the spinach is wilted.
  6. Return the cooked sausage to the DiamoTech EaZy Flip Wok. Toss everything together.
  7. Add the cooked rotini pasta to the wok. Sprinkle the dried Italian herbs over the mixture.
  8. Season with salt and black pepper to taste. Toss everything together, ensuring the pasta and ingredients are well combined and heated through.
  9. Once the ingredients are evenly mixed and heated, remove the wok from the heat.
  10. Serve the Wok-Tossed Sausage, Spinach, and Rotini Stir-Fry in individual plates or bowls.
  11. Garnish with grated Parmesan cheese for an extra layer of savory goodness.
  12. Enjoy your delightful Wok-Tossed Sausage, Spinach, and Rotini Stir-Fry!

DiamoTech 12" EaZy Flip Wok, Ceramic Nonstick, Toxin-Free, Stainless Steel Knives and Recipe Book

DiamoTech 12

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The DiamoTech 12" EaZy Flip Wok is perfect for healthier cooking, thanks to its four-layered ultradurable nonstick coating that requires no butter or oil. This versatile wok offers a large capacity, subtle sloped design with EaZy Flip TM technology, and… read more

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