Garlic Rosemary Shrimp Stir-Fry

Garlic Rosemary Shrimp Stir-Fry

Sandy Spice
2 minute read

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Garlic Rosemary Shrimp Stir-Fry: Elevate your holiday feasts with the exquisite blend of garlic, rosemary, and succulent shrimp in this quick and delightful stir-fry. The aromatic symphony of garlic and rosemary infuses each bite, creating a festive dance of flavors that's both comforting and elegant. A drizzle of soy sauce and a splash of lemon juice tie it all together, delivering a dish that's not only easy to prepare but a true celebration of seasonal tastes. Serve over rice or noodles for a holiday meal that's as impressive as it is delicious.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 cup cherry tomatoes, halved (optional)
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces (optional)
  • Salt and black pepper to taste
  • Crushed red pepper flakes (optional, for a bit of heat)
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • Fresh parsley or basil, chopped (for garnish)

Instructions:

Marinate the Shrimp:

  • In a bowl, combine the shrimp with minced garlic, chopped rosemary, salt, black pepper, and a tablespoon of olive oil. Allow it to marinate for at least 15-20 minutes.

Prepare the Vegetables:

  • Heat the remaining olive oil in a DiamoTech EaZy Flip Wok over medium-high heat. Add asparagus and stir-fry for 2-3 minutes until slightly tender. Add cherry tomatoes and continue to stir-fry for an additional 2 minutes.

Cook the Shrimp:

  • Push the vegetables to the side of the wok and add the marinated shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque.

Combine and Season:

  • Mix the shrimp with the vegetables in the DiamoTech EaZy Flip Wok. Season with soy sauce, lemon juice, and crushed red pepper flakes if desired. Toss everything together until well coated.

Serve:

  • Transfer the Garlic Rosemary Shrimp Stir-Fry to a serving dish. Garnish with fresh parsley and serve hot over steamed rice or noodles.

Enjoy the aromatic blend of garlic and rosemary with succulent shrimp in this festive stir-fry! Feel free to customize the recipe by adding your favorite seasonal vegetables.

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