Serve up a crowd-pleaser with Air Fryer Teriyaki Beef Skewers. Tender beef is marinated in teriyaki sauce, skewered, air-fried until caramelized, and served with a side of dipping sauce.
Ingredients:
- 1 pound beef sirloin or flank steak, thinly sliced
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil (for greasing skewers)
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Marinate the Beef:
- In a bowl, combine thinly sliced beef with teriyaki sauce, soy sauce, honey, sesame oil, minced garlic, and grated ginger. Allow it to marinate for at least 30 minutes.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Skewer the Beef:
- Thread marinated beef slices onto skewers, ensuring they are evenly distributed.
- Grease the Skewers:
- Lightly brush the beef skewers with vegetable oil to prevent sticking.
- Air Fry the Skewers:
- Place the skewers in the air fryer basket, leaving space between them for even cooking.
- Air Fry Until Caramelized:
- Air fry for 10-12 minutes, turning the skewers halfway through, or until the beef is caramelized and cooked to your liking.
- Garnish and Serve:
- Sprinkle chopped green onions and sesame seeds over the teriyaki beef skewers.
- Prepare Dipping Sauce:
- Optionally, prepare a dipping sauce by combining extra teriyaki sauce with a touch of honey.
- Enjoy the Delicious Skewers:
- Delight in the savory and sweet flavors of these Air Fryer Teriyaki Beef Skewers.
- Share the Joy:
- Serve these skewers as an appetizer or main dish, and watch them disappear at your next gathering.
These teriyaki beef skewers offer a perfect blend of flavors and are a simple yet impressive dish made effortlessly in your air fryer!
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