Air Fryer Raspberry Cheesecake Egg Rolls

Air Fryer Raspberry Cheesecake Egg Rolls

Sandy Spice
2 minute read

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Air Fryer Raspberry Cheesecake Egg Rolls - Elevate your dessert experience with Air Fryer Raspberry Cheesecake Egg Rolls, a delightful fusion of creamy cheesecake and vibrant raspberries encased in a crispy shell. These golden delights offer a perfect balance of sweetness and tartness, creating a decadent treat that's both indulgent and satisfying.

Ingredients:

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup fresh raspberries, chopped

For the Egg Rolls:

  • 8 egg roll wrappers
  • 1 tablespoon melted butter (for brushing)
  • Cinnamon sugar (for sprinkling)
  • Powdered sugar (for dusting)

For Raspberry Sauce (Optional):

  • 1/2 cup fresh raspberries
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice

Instructions:

Prepare Cheesecake Filling:

  • In a bowl, beat together softened cream cheese, granulated sugar, vanilla extract, and egg until smooth.
  • Gently fold in chopped raspberries into the cheesecake mixture.

Assemble Egg Rolls:

  1. Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
  • Spoon a portion of the cheesecake filling diagonally onto the center of the wrapper.
  • Fold the corner closest to you over the filling, then fold in the sides, and roll it tightly.

Seal and Brush:

  1. Seal the edge with a bit of water to secure the egg roll.
  • Place the prepared egg rolls on a parchment-lined tray.
  • Brush the tops of the egg rolls with melted butter.

Air Fry:

  1. Preheat your air fryer to 375°F (190°C).
  • Place the egg rolls in the air fryer basket, leaving space between each.
  • Air fry for 8-10 minutes or until golden and crispy.

Sprinkle and Dust:

  1. Sprinkle the hot egg rolls with cinnamon sugar immediately after air frying.
  • Allow the egg rolls to cool slightly, then dust with powdered sugar.

Prepare Raspberry Sauce (Optional):

  1. In a saucepan, combine fresh raspberries, sugar, and lemon juice.
  • Cook over medium heat until raspberries break down and the mixture thickens to create a sauce.

Serve:

  1. Arrange the Air Fryer Raspberry Cheesecake Egg Rolls on a serving plate.

Drizzle and Enjoy:

  1. Optionally, drizzle the egg rolls with the raspberry sauce before serving.

These delightful egg rolls combine the creamy richness of cheesecake with the tartness of fresh raspberries, all encased in a crispy shell created in the air fryer. Enjoy them warm as a sweet treat!


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