Air Fryer Chocolate-Dipped Donut Holes

Air Fryer Chocolate-Dipped Donut Holes

Sandy Spice
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Air Fryer Chocolate-Dipped Donut Holes - Indulge your sweet cravings with these delightful Air Fryer Chocolate-Dipped Donut Holes. These bite-sized treats are air-fried to golden perfection, then generously dipped in luscious chocolate for a heavenly combination of light, airy, and decadent flavors.

Ingredients:

  • 1 can refrigerated biscuit dough
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Cooking spray
  • 1 cup chocolate chips (milk, dark, or semi-sweet)
  • 2 tablespoons unsalted butter
  • Sprinkles (optional)

Instructions:

  • Prepare the Donut Holes:
    • Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters to form bite-sized pieces.
    • In a bowl, combine granulated sugar and ground cinnamon. Toss the biscuit pieces in the cinnamon-sugar mixture until evenly coated.
  • Air Fry the Donut Holes:
    • Preheat your air fryer to 350°F (180°C).
    • Lightly coat the air fryer basket with cooking spray.
    • Arrange the coated biscuit pieces in a single layer in the air fryer basket, ensuring they are not touching.
    • Air fry for 5-7 minutes or until the donut holes are golden brown and cooked through.
  • Prepare the Chocolate Coating:
    • In a microwave-safe bowl, combine chocolate chips and unsalted butter. Microwave in 20-second intervals, stirring each time, until the chocolate is melted and smooth.
  • Dip in Chocolate:
    • Once the donut holes are cooked, carefully dip each one into the melted chocolate, ensuring they are fully coated. Use a fork to lift and allow any excess chocolate to drip off.
  • Optional: Add Sprinkles:
    • If desired, sprinkle the chocolate-coated donut holes with colorful sprinkles before the chocolate sets.
  • Let Them Set:
    • Place the chocolate-dipped donut holes on a parchment-lined tray or plate and allow them to set for a few minutes.
  • Serve and Enjoy:
    • These Air Fryer Chocolate-Dipped Donut Holes are best enjoyed while the chocolate coating is still delightfully gooey. Serve them warm and savor the irresistible combination of crispy exteriors and gooey chocolate centers.

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