Air Fry Chili Lime Beef Fajitas

Air Fry Chili Lime Beef Fajitas

Sandy Spice
2 minute read

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Elevate your dinner with  Air Fry Chili Lime Beef Fajitas paired harmoniously with a Zesty Avocado Salsa. Succulent beef, infused with chili lime goodness, meets a vibrant salsa featuring creamy avocados. The smoky warmth of the fajitas, combined with the cool creaminess of avocado, creates a feast for your senses.

  • For the Chili Lime Beef Fajitas:
    • 1.5 pounds flank steak, sliced
    • 2 tablespoons olive oil
    • 1 tablespoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
  • For the Zesty Avocado Salsa:
    • 2 avocados, diced
    • 1 cup cherry tomatoes, halved
    • 1/4 cup red onion, finely chopped
    • 1/4 cup fresh cilantro, chopped
    • Juice of 2 limes
    • Salt and pepper to taste
  • Cooking Instructions:
    • Marinate and Season the Beef:
      • Toss sliced flank steak with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Let it marinate for 20 minutes.
    • Air Fry the Fajitas:
      • Preheat the air fryer to 400°F (200°C).
      • In order to get the beef to cook tender on the inside and crispy on the outside Air fry the marinated beef for 10-12 minutes in the EaZy MealZ Crisper Basket until cooked to your liking.
    • Prepare the Avocado Salsa:
      • In a bowl, combine diced avocados, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper.
    • Assembling:
      • Arrange chili lime beef fajitas on a serving platter.
      • Spoon the Zesty Avocado Salsa over the top.
    • Enjoy the Flavor Fiesta:
      • Dive into the vibrant medley of chili-lime beef and creamy avocado salsa. Perfect for a festive dinner!

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