Air-Fried Teriyaki Salmon - Savor the harmony of flavors in our Air-Fried Teriyaki Salmon—a culinary masterpiece that combines the richness of salmon with the sweet and savory allure of teriyaki marinade. Tender and flaky fillets are air-fried to perfection, allowing the marinade to infuse every bite with delectable taste.
Ingredients:
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 tablespoon sesame seeds (optional)
- Sliced green onions, for garnish
Instructions:
- In a bowl, whisk together the teriyaki sauce, soy sauce, honey or brown sugar, grated ginger, and minced garlic to make the teriyaki marinade.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the teriyaki marinade over the salmon, making sure they are well-coated. Marinate in the refrigerator for about 20-30 minutes.
- Preheat your air fryer to 375°F (190°C).
- Remove the salmon fillets from the marinade and pat them dry with paper towels.
- Place the salmon fillets in the EaZy MealZ air fryer basket, skin-side down, and brush some of the leftover marinade on top.
- Air fry the salmon at 375°F (190°C) for about 8-10 minutes, depending on the thickness of the fillets. The salmon should be flaky and cooked through.
- While the salmon is cooking, you can simmer the remaining marinade in a small saucepan until it thickens slightly.
- Once the salmon is done, remove it from the air fryer basket and brush it with the thickened marinade.
- Sprinkle the salmon fillets with sesame seeds (if using) and sliced green onions for added flavor and garnish.
- Serve the Air-Fried Teriyaki Salmon with your choice of sides, like steamed rice and stir-fried vegetables.
Experience the delightful fusion of flavors with our Air-Fried Teriyaki Salmon. Succulent salmon fillets are infused with a savory-sweet teriyaki marinade and air-fried to tender perfection. The result is a mouthwatering dish that's both healthy and incredibly satisfying. Garnish with sesame seeds and green onions for a visually appealing and delicious meal.
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