Wok-Fired Chicken and Vegetable Pho - Experience the authentic flavors of our Wok-Fired Chicken and Vegetable Pho! Thin rice noodles, tender chicken, and an aromatic broth infused with star anise and cinnamon make this Vietnamese-inspired dish a delight for the senses.
Ingredients:
- 1 lb boneless, skinless chicken thighs, thinly sliced
- 8 cups chicken broth
- 8 oz rice noodles
- 1 onion, thinly sliced
- 2 cups bean sprouts
- Fresh basil leaves
- Lime wedges
- Sriracha and hoisin sauce (for serving)
Instructions:
- Wok-sear chicken until browned; set aside.
- In the wok, sauté onions until translucent.
- Pour in chicken broth and bring to a simmer.
- Cook rice noodles separately and add to the wok.
- Divide noodles into bowls, top with chicken, and ladle hot broth.
- Serve with bean sprouts, fresh basil, lime wedges, Sriracha, and hoisin sauce.