Stir-Fried Ginger Chicken

Delight in the harmonious blend of flavors in this Stir-Fried Ginger Chicken with Noodles. Marinated chicken, tender noodles, and crisp vegetables come together in a fragrant ginger-infused stir-fry. A medley of soy sauce, oyster sauce, and aromatic spices elevate this dish to a culinary masterpiece. Finished with a sprinkle of green onions and optional sesame seeds, it's a symphony of taste and texture that's both quick and satisfying

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
• 8 oz (225g) stir-fry noodles
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tbsp rice wine or dry sherry
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• 2 tbsp fresh ginger, minced
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup snap peas or snow peas
• 1 carrot, julienned
• 1/2 cup baby corn, halved lengthwise
• 2 green onions, sliced
• Salt and pepper, to taste
• Sesame seeds, for garnish (optional)

Instructions:

1. Marinate chicken in a mixture of soy sauce, oyster sauce, cornstarch, rice wine, and sesame oil.
2. Stir-fry  in DiamoTech EaZy Flip Wok marinated chicken until cooked; set aside.
3. Heat vegetable oil in the wok and sauté ginger and garlic until fragrant.
4. Add julienned carrot, halved baby corn, and sliced bell pepper; stir-fry for a few minutes.
5. Toss in snap peas or snow peas and continue stir-frying until vegetables are vibrant and slightly tender.
6. Combine cooked chicken with the sautéed vegetables.
7. Cook stir-fry noodles according to package instructions; drain and add to the wok.
8. Mix everything together, ensuring even distribution of chicken, vegetables, and noodles.
9. Season with salt and pepper to taste.
10. Garnish with sliced green onions and sesame seeds, if desired.
11. Serve the delectable stir-fry, showcasing the rich medley of textures and flavors.

Savor the symphony of tastes and colors in this Stir-Fried Ginger Chicken with Noodles and Colorful Vegetables, where tender chicken, noodles, and an assortment of vegetables come together in a harmonious wok-cooked creation.