Spinach and Feta Omelette

Spinach and Feta Omelette

Spinach and Feta Omlette

This satisfying creation is an ideal morning treat, combining the freshness of spinach with the richness of feta for a delightful start to your day. As the omelette takes shape, a generous sprinkle of crumbled feta cheese adds a creamy tanginess that marries beautifully with the earthy spinach. The gentle fold creates a comforting embrace, allowing the eggs to fully set and the feta to melt into a luscious filling. 


  • 3 large eggs
  • 1/4 cup fresh spinach, chopped
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons milk or water
  • Salt and pepper to taste
  • 1 tablespoon butter or cooking oil
  • Optional: chopped fresh herbs (such as parsley or dill) for garnish


  • Prepare the Ingredients:
    • Crack the eggs into a bowl and whisk them together with milk or water until well combined. Season with a pinch of salt and pepper.
    • Chop the fresh spinach and crumble the feta cheese. Set aside.
  • Preheat the Pan:
    • Place your DiamoTech Frying Pan on the stove over medium heat. Add the butter or cooking oil and let it melt, coating the bottom of the pan evenly.
  • Cook the Spinach:
    • Add the chopped spinach to the  DiamoTech Frying Pan and sauté for about 1-2 minutes until it wilts and becomes tender. Spread it evenly across the pan.
  • Pour the Egg Mixture:
    • Pour the whisked egg mixture over the sautéed spinach. Let it spread and settle into an even layer.
  • Add Feta Cheese:
    • Sprinkle the crumbled feta cheese evenly over one half of the omelette.
  • Fold the Omelette:
    • Once the edges of the omelette start to set and the bottom is lightly cooked, use a spatula to gently fold the other half of the omelette over the side with the feta cheese.
  • Finish Cooking:
    • Continue cooking for another 1-2 minutes, allowing the eggs to fully set and the feta cheese to melt slightly.
  • Serve:
    • Carefully slide the omelette onto a plate. Garnish with chopped fresh herbs if desired.
  • Enjoy:
    • Your Spinach and Feta Omelette is ready to be enjoyed! Serve it with a side of toast, a salad, or simply on its own.

Feel free to customize this recipe by adding other ingredients like diced tomatoes, sautéed mushrooms, or caramelized onions. Enjoy your homemade omelette!

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