Seared to perfection, the succulent chicken thighs nestle in a rich, herb-infused cream sauce, boasting the earthy essence of sautéed mushrooms. This quick-witted wok creation promises a symphony of flavors, from the aromatic thyme and rosemary to the velvety embrace of heavy cream.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced (any variety you prefer)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup chicken broth
- 1 cup heavy cream
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken Thighs:
- Pat the chicken thighs dry with paper towels.
- Season both sides with salt and black pepper.
- Sear the Chicken:
- Heat the olive oil in the EaZy MealZ EaZy Flip Wok over medium-high heat.
- Place the chicken thighs, skin side down, and sear until golden brown, about 4-5 minutes per side.
- Remove chicken from the wok and set aside.
- Sauté Aromatics:
- In the same wok, add chopped onions and garlic. Sauté until softened.
- Add Mushrooms and Herbs:
- Add sliced mushrooms to the wok and cook until they release their moisture and start to brown.
- Stir in dried thyme and rosemary.
- Deglaze with Chicken Broth:
- Pour in chicken broth to deglaze the wok, scraping up any browned bits from the bottom.
- Simmer with Cream:
- Reduce heat to medium-low and return the seared chicken thighs to the
- Heat the olive oil in the EaZy MealZ EaZy Flip Wok
- Pour in heavy cream, ensuring the chicken is partially submerged.
- Simmer for 20-25 minutes until the chicken is cooked through and the sauce thickens.
- Adjust Seasoning:
- Taste the sauce and adjust the seasoning with salt and pepper as needed.
- Serve:
- Garnish with chopped fresh parsley before serving.
- Optional: Serve Over Rice or Pasta:
- This dish pairs well with rice, pasta, or crusty bread. Serve the chicken thighs and mushroom cream sauce over your preferred accompaniment.
Enjoy your wok-style chicken thighs in mushroom cream sauce!
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