Indulge in the creamy comfort of Buttery Air Fry Mashed Potatoes. These spuds are whipped to velvety perfection, with a rich and buttery finish that's simply irresistible. Using the magic of the air fryer, we've transformed this classic side dish into a hassle-free, heavenly treat. Get ready for a taste of nostalgia with a modern twist, all in just a fraction of the time.
- 4 large russet potatoes, peeled and cut into 1-inch chunks
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper, to taste
- Place the peeled and chopped potatoes in a microwave-safe bowl with a lid. Add a small amount of water to the bowl, cover it, and microwave the potatoes for 10-12 minutes, or until they are soft and easily pierced with a fork.
- Drain the cooked potatoes and transfer them to a mixing bowl.
- Mash the potatoes with a potato masher, adding butter and milk. Mash and mix until the desired consistency is reached. If needed, you can add more milk to make them creamier.
- Season with salt and pepper to taste, and continue to mix until the seasonings are evenly incorporated.
- Preheat your air fryer to 375°F (190°C) for a few minutes.
- Transfer the mashed potatoes to an EaZy MealZ Deep Bake Pan.
- Place the dish with mashed potatoes in the air fryer and cook for 5-10 minutes until the top is lightly browned and the potatoes are heated through.
- Serve the air fryer mashed potatoes hot, garnished with a little extra butter or chopped fresh herbs, if desired.
These air fryer mashed potatoes provide a crispy top layer while keeping the inside creamy and fluffy. Enjoy your air fryer version of mashed potatoes!