Air Fryer Zesty Lemon Bars - Embark on a citrusy journey with Air Fryer Lemon Bars, where a buttery crust meets a zesty lemon filling, creating a perfect harmony of flavors. This delightful dessert is made effortlessly in your air fryer, resulting in tangy and sweet lemon bars with a golden, crispy crust. Follow these simple steps for a quick and satisfying treat.
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
For the Lemon Filling:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup fresh lemon juice
- 1/4 cup all-purpose flour
Instructions:
- Prepare the Simple Crust:
- In a bowl, combine all-purpose flour, powdered sugar, and softened butter.
- Mix until the ingredients form a crumbly dough.
- Press into Greased Bake Pan:
- Grease the bottom of a 9" x 10" x 2" bake pan.
- Press the crust mixture evenly into the bottom of the pan.
- Whisk Together Lemon Filling:
- In a separate bowl, whisk together eggs, granulated sugar, fresh lemon juice, and all-purpose flour.
- Ensure the mixture is smooth and well combined.
- Pour Lemon Filling Over Crust:
- Pour the lemon filling evenly over the prepared crust in the bake pan.
- Air Fry:
- Preheat your air fryer to 350°F (177°C).
- Place the filled bake pan in the air fryer basket.
- Bake to Perfection:
- Air fry for 20-25 minutes or until the lemon filling is set, and the edges are golden.
- Cool and Slice:
- Allow the lemon bars to cool in the pan.
- Once cooled, slice into squares for serving.
- Enjoy:
- Serve the Air Fryer Lemon Bars on a plate and relish the delightful blend of tartness and sweetness.
These air-fried lemon bars are a refreshing and easy-to-make dessert, offering a burst of citrusy goodness in every bite. Adjust the cooking times based on your specific air fryer model for optimal results.