Air Fryer Zesty Lemon Bars

Air Fryer Zesty Lemon Bars

Air Fryer Zesty Lemon Bars - Embark on a citrusy journey with Air Fryer Lemon Bars, where a buttery crust meets a zesty lemon filling, creating a perfect harmony of flavors. This delightful dessert is made effortlessly in your air fryer, resulting in tangy and sweet lemon bars with a golden, crispy crust. Follow these simple steps for a quick and satisfying treat.


For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened

For the Lemon Filling:

  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/2 cup fresh lemon juice
  • 1/4 cup all-purpose flour


  1. Prepare the Simple Crust:
  • In a bowl, combine all-purpose flour, powdered sugar, and softened butter.
  • Mix until the ingredients form a crumbly dough.
  1. Press into Greased Bake Pan:
  • Grease the bottom of a 9" x 10" x 2" bake pan.
  • Press the crust mixture evenly into the bottom of the pan.
  1. Whisk Together Lemon Filling:
  • In a separate bowl, whisk together eggs, granulated sugar, fresh lemon juice, and all-purpose flour.
  • Ensure the mixture is smooth and well combined.
  1. Pour Lemon Filling Over Crust:
  • Pour the lemon filling evenly over the prepared crust in the bake pan.
  1. Air Fry:
  • Preheat your air fryer to 350°F (177°C).
  • Place the filled bake pan in the air fryer basket.
  1. Bake to Perfection:
  • Air fry for 20-25 minutes or until the lemon filling is set, and the edges are golden.
  1. Cool and Slice:
  • Allow the lemon bars to cool in the pan.
  • Once cooled, slice into squares for serving.
  1. Enjoy:
  • Serve the Air Fryer Lemon Bars on a plate and relish the delightful blend of tartness and sweetness.

These air-fried lemon bars are a refreshing and easy-to-make dessert, offering a burst of citrusy goodness in every bite. Adjust the cooking times based on your specific air fryer model for optimal results.

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