Air Fryer Teriyaki Beef Skewers

Air Fryer Teriyaki Beef Skewers

Serve up a crowd-pleaser with Air Fryer Teriyaki Beef Skewers. Tender beef is marinated in teriyaki sauce, skewered, air-fried until caramelized, and served with a side of dipping sauce.


  • 1 pound beef sirloin or flank steak, thinly sliced
  • 1/2 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil (for greasing skewers)
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)


  1. Marinate the Beef:
  • In a bowl, combine thinly sliced beef with teriyaki sauce, soy sauce, honey, sesame oil, minced garlic, and grated ginger. Allow it to marinate for at least 30 minutes.
  1. Preheat the Air Fryer:
  • Preheat your air fryer to 400°F (200°C).
  1. Skewer the Beef:
  • Thread marinated beef slices onto skewers, ensuring they are evenly distributed.
  1. Grease the Skewers:
  • Lightly brush the beef skewers with vegetable oil to prevent sticking.
  1. Air Fry the Skewers:
  • Place the skewers in the air fryer basket, leaving space between them for even cooking.
  1. Air Fry Until Caramelized:
  • Air fry for 10-12 minutes, turning the skewers halfway through, or until the beef is caramelized and cooked to your liking.
  1. Garnish and Serve:
  • Sprinkle chopped green onions and sesame seeds over the teriyaki beef skewers.
  1. Prepare Dipping Sauce:
  • Optionally, prepare a dipping sauce by combining extra teriyaki sauce with a touch of honey.
  1. Enjoy the Delicious Skewers:
  • Delight in the savory and sweet flavors of these Air Fryer Teriyaki Beef Skewers.
  1. Share the Joy:
  • Serve these skewers as an appetizer or main dish, and watch them disappear at your next gathering.

These teriyaki beef skewers offer a perfect blend of flavors and are a simple yet impressive dish made effortlessly in your air fryer!

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