Air Fryer Goeey Blondies - Indulge in the heavenly goodness of Air Fryer Blondies, where the rich flavors of brown sugar, butter, and chocolate chips come together to create a delectable treat. The simplicity of this recipe ensures a quick and delightful baking experience, resulting in golden blondies with a perfect balance of sweetness. Follow these easy steps to enjoy warm and gooey blondies straight from your air fryer.
Ingredients:
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions:
- Prepare the Blondie Batter:
- In a mixing bowl, combine all-purpose flour, brown sugar, melted butter, egg, and vanilla extract.
- Stir the ingredients until well combined.
- Gently fold in the chocolate chips to evenly distribute them throughout the batter.
- Pour into Greased Bake Pan:
- Grease the bottom of a 9" x 10" x 2" bake pan.
- Pour the blondie batter into the pan, spreading it evenly.
- Air Fry:
- Preheat your air fryer to 325°F (163°C).
- Place the filled bake pan in the air fryer basket.
- Bake to Perfection:
- Air fry for 18-22 minutes or until the edges are set, and a toothpick inserted into the center comes out with moist crumbs.
- Cool and Slice:
- Allow the blondies to cool in the pan.
- Once cooled, slice into squares or rectangles for serving.
- Enjoy:
- Serve the Air Fryer Blondies on a plate and relish the gooey, chocolatey goodness with every bite.
These quick and irresistible blondies are perfect for a sweet craving, offering a delightful combination of chewiness and chocolatey richness. Enjoy them warm or at room temperature for a delightful treat.