Air Fryer Cherry Almond Clafoutis

Air Fryer Cherry Almond Clafoutis

Air Fryer Cherry Almond Clafoutis - Embark on a journey of exquisite flavors with Air Fryer Cherry Almond Clafoutis—a classic French dessert that marries the sweetness of cherries with the subtle nuttiness of almond. The air fryer transforms this delightful creation into a golden masterpiece, combining a luscious batter with plump, juicy cherries. Follow these straightforward steps to experience the perfect harmony of textures and tastes in every bite.


For the Clafoutis Batter:

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 1/2 cups whole milk
  • 1 teaspoon almond extract

For the Cherries:

  • 2 cups pitted cherries


  1. Craft the Clafoutis Batter:
  • In a bowl, whisk together large eggs, granulated sugar, all-purpose flour, whole milk, and almond extract.
  • Ensure the batter is smooth and well combined.
  1. Spread Pitted Cherries:
  • Grease the bottom of a 9" x 10" x 2" bake pan.
  • Spread the pitted cherries evenly in the greased pan.
  1. Pour Batter Over Cherries:
  • Pour the prepared clafoutis batter evenly over the spread cherries.
  1. Preheat and Air Fry:
  • Preheat your air fryer to 350°F (177°C).
  • Place the filled bake pan in the air fryer basket.
  1. Bake to Perfection:
  • Air fry for 20-25 minutes, allowing the clafoutis to set and achieve a golden hue.
  1. Cool and Serve:
  • Allow the cherry almond clafoutis to cool slightly before serving.
  • Slice into wedges and savor the delicate blend of almond and cherries.
  1. Enjoy the French Elegance:
  • Indulge in the sophistication of Air Fryer Cherry Almond Clafoutis, a delightful dessert with a touch of French elegance.

Experience the charm of this French classic made effortlessly in your air fryer, bringing together the richness of almond and the sweetness of cherries in a delightful symphony of flavors.

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