Experience a delightful twist on a classic dish with our Wok-Style Pumpkin-Stuffed Ravioli. Plump pockets of pumpkin or butternut squash-filled pasta, lovingly prepared and infused with fall's favorite flavors, are perfectly paired with a velvety sage-infused cream sauce. Cooked to perfection in a wok, this recipe marries the convenience of stir-frying with the cozy comfort of a homemade Italian-inspired meal.
Ingredients:
For the Pumpkin-Stuffed Ravioli:
- 1 package (about 20-24 pieces) of pumpkin or butternut squash stuffed ravioli
- 1 cup canned pumpkin puree
- 1/4 cup grated Parmesan cheese
- 1/4 cup ricotta cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
For the Creamy Sage Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2-3 cloves garlic, minced
- 8-10 fresh sage leaves, chopped (plus extra for garnish)
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
For the Pumpkin-Stuffed Ravioli:
- Cook the pumpkin or butternut squash stuffed ravioli according to the package instructions until they are al dente. Drain and set aside.
- In a mixing bowl, combine the canned pumpkin puree, grated Parmesan cheese, ricotta cheese, nutmeg, salt, and pepper. Mix until the filling is well combined and smooth.
- Carefully fill each cooked ravioli with a spoonful of the pumpkin filling. Seal the ravioli by pressing the edges together, creating a crescent shape or the shape of your choice. Repeat with all the ravioli.
For the Creamy Sage Sauce:
- Heat your DiamoTech EaZy Flip Wok over medium-high heat and add the butter and olive oil. Allow the butter to melt and the oil to heat up.
- Add the minced garlic and chopped sage leaves to the wok. Stir-fry for about 1-2 minutes until fragrant, being careful not to let the garlic brown.
- Reduce the heat to medium and pour in the heavy cream. Stir well and let the sauce simmer in the wok for about 5-7 minutes, or until it thickens. Season with salt and pepper to taste.
To Serve in the Wok:
- Carefully transfer the stuffed ravioli to theDiamoTech EaZy Flip Wok with the creamy sage sauce. Gently toss the ravioli in the sauce, ensuring they are well-coated.
- Continue to cook for an additional 2-3 minutes, allowing the ravioli to heat through and the flavors to meld together.
- Serve the pumpkin-stuffed ravioli hot directly from the wok, garnished with extra chopped sage leaves and grated Parmesan cheese.
Enjoy this delicious and comforting pumpkin-stuffed ravioli dish prepared in a wok, giving it a unique twist!
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