Grilled Portobello Mushroom Burgers - These succulent portobello mushroom caps, marinated to perfection, serve as a flavorful canvas for a harmonious blend of peppery arugula, smoky roasted red pepper, and creamy feta cheese. Drizzled with balsamic glaze, each bite is a celebration of textures and tastes that's both wholesome and indulgent.
Ingredients:
- 4 large portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 4 whole-grain burger buns
- 1 cup arugula
- 1 red bell pepper, roasted and sliced
- 1/2 cup crumbled feta cheese
- Balsamic glaze, for drizzling
Instructions:
- In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper to create the marinade.
- Remove the stems from the portobello mushrooms and gently clean the caps with a damp cloth. Place the mushrooms in a resealable plastic bag or a shallow dish.
- Pour the marinade over the mushroom caps, making sure they are well-coated. Marinate for about 20-30 minutes, flipping them halfway through.
- Preheat your grill or grill pan over medium-high heat.
- Grill the marinated portobello mushroom caps for about 4-5 minutes per side, or until they are tender and have grill marks. During grilling, brush the mushrooms with any remaining marinade.
- While the mushrooms are grilling, roast the red bell pepper over an open flame or under the broiler until the skin is charred. Place the roasted pepper in a bowl, cover with plastic wrap, and let it steam for a few minutes. Then, peel off the skin, remove the seeds, and slice the pepper.
- Lightly toast the burger buns on the EaZy MealZ Square grill for a minute or two.
- To assemble the burgers, place a grilled portobello mushroom cap on the bottom half of each burger bun.
- Top the mushroom with a handful of arugula, slices of roasted red pepper, and crumbled feta cheese.
- Drizzle with balsamic glaze for extra flavor and sweetness.
- Place the top half of the burger bun over the toppings, pressing gently.
- Serve the Grilled Portobello Mushroom Burgers with Arugula, Red Pepper, and Feta with your favorite side dishes.
Serve and enjoy!
$15.99
Introducing the EaZy MealZ XL Square Grill Pan, your new kitchen essential for achieving that perfect grill right at home. Crafted to be oven-safe up to a scorching 500 degrees, this versatile pan is your go-to for everything from sizzling… read more
$32.99
Are you looking for a versatile and convenient set of accessories for your Air Fry Oven, Convection Oven, or Traditional Oven? Look no further than the EaZy MealZ 3-Piece Air Fry & Oven nonstick set! With a slotted grill pan… read more
$16.99
Revolutionize your cooking space with the DiamoTech 2-piece Oven & Air Fry Crisper Baskets. This duo of nonstick ceramic baskets offers a tastier and healthier substitute to traditional deep-frying, requiring very little oil. The unique design of the Crisper Basket… read more
$33.00
The DiamoTech 12" EaZy Flip Wok is perfect for healthier cooking, thanks to its four-layered ultradurable nonstick coating that requires no butter or oil. This versatile wok offers a large capacity, subtle sloped design with EaZy Flip TM technology, and… read moreEaZy MealZ Non-Stick Square Grill Pan, Extra Large, 12"
$39.99
EaZy MealZ Air Fry Grill Pan, Crisping Basket & Deep Bake Pan 3-pc Set, Deluxe, Speckled
$39.99
DiamoTech 2-Piece Crisping Baskets Oven & Air Fry Crisper Basket Nesting Set Toxin-Free Non-Stick Healthy Cooking 9"x 13" Blue
$29.99
DiamoTech 12" EaZy Flip Wok, Ceramic Nonstick, Toxin-Free, Stainless Steel Knives and Recipe Book
$69.99
