Delightful Air Fryer Easter Brownies

Delightful Air Fryer Easter Brownies

Sandy Spice
3 minute read

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Celebrate the joy of Easter with these scrumptious Delightful Air Fryer Easter Brownies topped with milk chocolate eggs. Rich, chocolaty, and adorned with festive delights, these brownies are sure to be a hit at your holiday gathering. Follow these simple steps to create a delightful treat that will have everyone coming back for more.

Ingredients:

For the Brownies:

  • 1/2 cup unsalted butter, melted

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 teaspoon salt

For Topping:

  • Milk chocolate eggs, crushed

Instructions:

1. Prepare the Brownie Batter:

Begin by preheating your air fryer to 325°F (163°C) to ensure it's ready for baking.

  • In a mixing bowl, combine melted unsalted butter and granulated sugar. Mix well.

  • Add eggs and vanilla extract to the butter-sugar mixture, and whisk until smooth and creamy.

  • Sift in cocoa powder, all-purpose flour, and salt. Stir until just combined, making sure not to overmix.

2. Bake the Brownies:

  • Grease a square baking pan that fits into your air fryer basket.

  • Pour the brownie batter into the prepared baking pan, spreading it out evenly.

  • Place the baking pan in the air fryer basket and bake at 325°F (163°C) for 18-20 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

  • Once baked, carefully remove the brownies from the air fryer and allow them to cool completely in the pan.

3. Add the Topping:

  • Once the brownies are cooled, sprinkle the crushed milk chocolate eggs evenly over the top.

  • Gently press the chocolate eggs into the brownie surface to ensure they stick.

4. Serve and Enjoy:

  • Cut the brownies into squares and serve on a festive platter.

  • Enjoy the rich, chocolaty goodness of these Delightful Air Fryer Easter Brownies with a delightful crunch from the milk chocolate eggs.

Tips for Perfect Easter Brownies:

  • For extra indulgence, you can drizzle melted chocolate over the top of the brownies before adding the crushed milk chocolate eggs.

  • Experiment with different types of chocolate eggs or candy toppings to suit your taste preferences and add a festive touch to your brownies.

  • Allow the brownies to cool completely before cutting to ensure clean, neat slices.

  • Store any leftover brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Celebrate Easter with these Delightful Air Fryer Easter Brownies, a perfect combination of rich chocolate and festive fun. Enjoy the sweet indulgence and make this recipe a new holiday tradition for your family and friends.

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