Blueberry Pancakes

Blueberry Pancakes

Sandy Spice
2 minute read

Listen to article
Audio generated by DropInBlog's Blog Voice AI™ may have slight pronunciation nuances. Learn more

Blueberry Pancakes - A symphony of flavors unfolds as the batter sizzles on the pan, releasing an irresistible aroma. These pancakes, kissed by vanilla and buttermilk, attain a perfect balance of softness and golden crispness. Topped with a drizzle of golden maple syrup, they beckon to mornings filled with comfort and joy, inviting you to savor the simplicity of a classic breakfast favorite elevated by the addition of vibrant blueberries.

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Butter or oil for cooking
  • Maple syrup for serving

Instructions:

  • Prepare Dry Ingredients:
    • In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • Mix Wet Ingredients:
    • In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until well combined.
  • Combine Wet and Dry Mixtures:
    • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It's okay if there are a few lumps.
  • Add Blueberries:
    • Gently fold in the fresh blueberries into the batter, being careful not to overmix. This ensures that the blueberries don't burst and color the batter too much.
  • Preheat the Pan:
    • Preheat your DiamoTech Frying Pan over medium heat. You can test the readiness by sprinkling a few drops of water on the surface – if they sizzle and evaporate, the pan is ready.
  • Cook the Pancakes:
    • Lightly grease theDiamoTech Frying Pan with butter or oil. Using a ladle or measuring cup, pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  • Flip and Cook:
    • Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
  • Serve:
    • Transfer the cooked pancakes to a plate and keep them warm. Repeat the process with the remaining batter.
  • Enjoy:
    • Serve the Blueberry Pancakes warm with a pat of butter and a drizzle of maple syrup. The burst of blueberries in every bite makes these pancakes a delightful morning treat.

Feel free to customize this recipe by adding other mix-ins such as chocolate chips, chopped nuts, or even a dash of cinnamon. Enjoy your fluffy and fruity Blueberry Pancakes!


DiamoTech 9.5" Frying Pan - 4-Layer Diamond Ceramic Coating, Nonstick & Durable, PTFE & PFOA Free

DiamoTech 9.5

$14.99 $29.99

Looking for a frying pan that distributes heat evenly without any hot spots? Look no further than the DiamoTech 9.5" Frying Pan. Its top-of-the-line Non-Stick Ceramic Coating, reinforced with synthetic diamonds, guarantees great performance. You can use metal utensils without… read more

Sold out

DiamoTech 12" EaZy Flip Wok, Ceramic Nonstick, Toxin-Free, Stainless Steel Knives and Recipe Book

DiamoTech 12

$33.00 $69.99

The DiamoTech 12" EaZy Flip Wok is perfect for healthier cooking, thanks to its four-layered ultradurable nonstick coating that requires no butter or oil. This versatile wok offers a large capacity, subtle sloped design with EaZy Flip TM technology, and… read more

Sold out

EaZy MealZ Square Bacon Rack and Crisper 3-pc Set Non-Stick for Air Fryers & Ovens

EaZy MealZ Square Bacon Rack and Crisper 3-pc Set Non-Stick for Air Fryers & Ovens

$14.99 $29.99

Bacon rack accommodates up to 12 strips of bacon that are seperated to allow heat circulation, resulting in even cooking. Crisper basket is useful for any fried foods and provides a healthy alternative without oil. The tray underneath is designed… read more

Sold out



 



« Back to Blog