Bacon Wrapped Pork Loin

Bacon Wrapped Pork Loin

David D
1 minute read

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1-1.5 lbs Pork Loin 2 tsp Salt
2 tsp Black Pepper 1 lb Bacon


  1. Preheat Oven to 450°F. Place Reversible Cooking rack on Bottom Pan in the High Position.
  2. Prepare Pork loin by rubbing with salt and pepper.
  3. Separate and lay bacon on cutting board, side by side wide enough to ensure the entire Pork Loin is covered.
  4. Place Pork Loin on bacon and roll to wrap bacon around the Pork Loin. The bacon should cover the entire Pork Loin left to right.
  5. Place wrapped Pork Loin on the Reversible Cooking Rack making sure the ends of the bacon are underneath the Pork Loin.
  6. Roast for 40 minutes. Check internal temperature of the Pork Loin using a meat thermometer. USDA guidelines recommend 145°F before resting.
  7. Remove Pork Loin from the Reversible Cooking Rack, place on a cutting surface, slice and serve!

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