Air Fry Rosemary Parmesan Potato Chips

Air Fry Rosemary Parmesan Potato Chips

Sandy Spice
4 minute read

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Air Fry Rosemary Parmesan Potato Chips

Quick Overview:

Slice potatoes thinly and toss with olive oil, minced rosemary, and grated Parmesan cheese. Arrange in a single layer in the air fryer basket. Air fry at 375°F (190°C) for 12-15 minutes until golden brown.

Full Recipe:

Potatoes, the humble and versatile tuber, take on a gourmet transformation in this delightful recipe for Air Fry Rosemary Parmesan Potato Chips. Crispy, flavorful, and imbued with the aromatic essence of rosemary and the rich tang of Parmesan cheese, these chips elevate the classic snack to a culinary masterpiece. The magic of this recipe lies not only in its simplicity but also in the infusion of herbaceous rosemary and the savory goodness of Parmesan, creating a symphony of flavors that dance on your taste buds.


  • 4 large russet potatoes, washed and scrubbed

  • 3 tablespoons olive oil

  • 2 tablespoons fresh rosemary, finely minced

  • 1/2 cup Parmesan cheese, finely grated

  • Salt and black pepper to taste


  • Preparation:

    • Start by preheating your air fryer to 375°F (190°C). This ensures that the potato chips will cook evenly and achieve that perfect golden crispiness.

  • Slice the Potatoes:

    • Using a mandoline slicer or a sharp knife, thinly slice the potatoes. The thickness of the slices will determine the texture of your chips – aim for about 1/16 inch for that ideal crunch.

  • Prepare the Seasonings:

    • In a large bowl, combine the olive oil, minced rosemary, grated Parmesan cheese, salt, and black pepper. The olive oil acts as a carrier for the flavors, ensuring an even distribution over the potato slices.

  • Coat the Potato Slices:

    • Toss the potato slices in the seasoning mixture, making sure each slice is thoroughly coated. The combination of the earthy rosemary and the umami-rich Parmesan promises a burst of flavor in every bite.

  • Arrange in the Air Fryer:

    • Lay out the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding to ensure proper air circulation and achieve that coveted crispiness.

  • Air Fry to Perfection:

    • Set the air fryer to 375°F (190°C) and cook the potato slices for 12-15 minutes. Keep a close eye on them, flipping halfway through to guarantee an even cook and that golden brown finish that makes potato chips irresistible.

  • Serve and Enjoy:

    • Once the Rosemary Parmesan Potato Chips have reached the desired crispiness, remove them from the air fryer. Allow them to cool for a few minutes before serving, allowing the flavors to settle.

Tips for Perfection:

  • Uniform Slicing: Consistent thickness is key for even cooking. If using a knife, try to maintain a steady hand. A mandoline slicer can be a handy tool for achieving uniform slices.

  • Mindful Seasoning: Adjust the quantity of rosemary and Parmesan according to your taste preferences. Feel free to experiment with additional herbs or spices to customize the flavor profile.

  • Don't Overcrowd: To ensure that each chip gets crispy, lay them out in a single layer with some space between each slice. If needed, work in batches.

  • Serve Fresh: Rosemary Parmesan Potato Chips are at their prime when freshly cooked. Serve them immediately for that satisfying crunch.


With just a few simple ingredients, the Rosemary Parmesan Potato Chips recipe transforms ordinary potatoes into a gourmet snack. The aromatic rosemary and the savory Parmesan add layers of flavor that make these chips a stand-out treat. Whether served as an appetizer, a side dish, or a crunchy snack, these potato chips are sure to be a hit, inviting everyone to savor the delight of homemade goodness with each crispy bite. The next time you're craving a savory and herb-infused snack, give this recipe a try and experience the joy of EmpowerHerKitchen at its tastiest.

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