Air Fry Crispy Green Bean Casserole - Indulge in the classic flavors of Thanksgiving with our Green Bean Casserole, elevated with a crispy fried onion topping. Fresh green beans, bathed in a creamy mushroom sauce and baked to perfection in your air fryer, are crowned with a golden layer of homemade crispy fried onions. This side dish is a harmonious blend of textures and flavors, offering a delightful addition to your holiday feast. The result is a creamy, savory, and satisfying dish that's bound to be a crowd-pleaser on your Thanksgiving table.
Ingredients:
For the Green Bean Casserole:
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Crispy Fried Onion Topping:
- 1 small onion, thinly sliced into rings
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions:
- Prepare the Crispy Fried Onions:
- In a bowl, combine the flour, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Dip the onion rings in this mixture, ensuring they are well coated.
- Preheat your air fryer to 375°F (190°C).
- Arrange the coated onion rings in a single layer in the EaZy MealZ Air Fry Cassarole Pan
- Lightly spray them with cooking spray.
- Air fry for 5-7 minutes or until the onions are golden brown and crispy. Shake the basket or flip the onions halfway through to ensure even cooking. Remove and set aside.
- Prepare the Green Bean Casserole:
- In a saucepan, combine the condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Heat the mixture over medium heat, stirring until it's well combined and heated through.
- Steam the green beans until they are tender-crisp (about 4-5 minutes) and then immediately transfer them to an ice water bath to stop the cooking process. Drain them well.
- Assemble and Air Fry:
- In a mixing bowl, combine the steamed green beans, cheddar cheese, and the mushroom soup mixture. Gently stir until the green beans are evenly coated.
- Air Fry the Casserole:
- Preheat your air fryer to 350°F (175°C).
- Transfer the green bean mixture to a baking dish or a EaZy MealZ Air Fry Cassarole Pan
- that fits into your air fryer basket.
- Air fry for 10-15 minutes or until the casserole is hot and bubbly, and the cheese is melted.
- Add the Crispy Fried Onions:
- Sprinkle the crispy fried onions over the top of the casserole.
- Air fry for an additional 2-3 minutes, or until the onions are nicely browned and crispy.
- Serve hot and enjoy your Green Bean Casserole with Crispy Fried Onion topping as a delicious Thanksgiving side dish!
Here's a delicious recipe for Air Fry Stuffed Mini Pumpkins, enjoy!
