Wok-Style Chicken Rice Noodle Soup - Indulge in the heartwarming flavors of our Wok-Style Chicken Noodle Soup! Tender chicken, vibrant vegetables, and slurp-worthy noodles swim in a fragrant broth infused with ginger and garlic.
Ingredients:
- 1 lb boneless, skinless chicken thighs, thinly sliced
- 8 cups chicken broth
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 2 cups bok choy, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 8 oz rice noodles
- Soy sauce and sesame oil for seasoning
- Green onions, chopped (for garnish)
Instructions:
- In your wok, sauté garlic and ginger until fragrant.
- Add chicken slices and cook until browned.
- Pour in chicken broth and bring to a simmer.
- Stir in carrots, mushrooms, and bok choy.
- Cook rice noodles separately and add to the wok.
- Season with soy sauce and sesame oil.
- Simmer until vegetables are tender.
- Garnish with chopped green onions before serving.