Wok-Sizzled Miso Ramen

Wok-Sizzled Miso Ramen - Savor the umami goodness of our Wok-Sizzled Miso Ramen! Chewy ramen noodles swim in a wok-crafted miso broth, accompanied by an array of vegetables and perfectly seared tofu.

Ingredients:

• 8 oz ramen noodles
• 1 tea boiled egg
• 4 cups vegetable broth
• 1/4 cup miso paste
• 1 cup pork, sliced
• 1 cup shiitake mushrooms, sliced
• 2 green onions, sliced
• 1 tablespoon sesame oil
• Red pepper flakes (for garnish)

Instructions:

1. Cook ramen noodles according to package instructions; set aside.
2. In the wok, sear pork until golden brown.
3. Add mushrooms and bok choy; stir-fry until tender.
4. In a separate bowl, whisk miso paste with vegetable broth.
5. Pour miso broth into the wok; bring to a simmer.
6. Add cooked ramen noodles and toss.
7. Drizzle with sesame oil and garnish with green onions and red pepper flakes.