Wok-Infused Spicy Lentil Stew

Wok-Infused Spicy Lentil Stew

Wok-Infused Spicy Lentil Stew - Embark on a journey of flavors with our Wok-Infused Spicy Lentil Stew! Hearty lentils, colorful veggies, and aromatic spices dance together in a wok, creating a satisfying and spicy stew.


  • 2 cups dried lentils, rinsed
  • 6 cups vegetable broth
  • 1 onion, diced
  • 2 bell peppers, diced
  • 3 tomatoes, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)


  1. Sauté onions and garlic in the wok until softened.
  2. Add bell peppers and tomatoes, stir-frying until tender.
  3. Pour in vegetable broth and bring to a boil.
  4. Stir in lentils, curry powder, and cayenne pepper.
  5. Simmer until lentils are cooked and flavors meld.
  6. Season with salt and pepper.
  7. Garnish with fresh cilantro before serving.
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