Wok-Crafted Beef and Vegetable Stir-Fry Soup

Wok-Crafted Beef and Vegetable Stir-Fry Soup - Delight in the harmonious blend of flavors in our Wok-Crafted Beef and Vegetable Stir-Fry Soup! Tender beef, colorful veggies, and silky noodles come together in a savory broth with hints of soy and ginger.

Ingredients:

• 1 lb beef sirloin, cubed
• 6 cups beef broth
• 2 cups broccoli florets
• 1 red bell pepper, julienned
• 1 cup snap peas, halved
• 3 green onions, sliced
• 4 oz rice noodles
• 3 tablespoons soy sauce
• 1 tablespoon fresh ginger, minced
• Sesame seeds (for garnish)

Instructions:

1. Stir-fry beef slices in the wok until browned; set aside.
2. In the wok, sauté ginger and green onions.
3. Add broccoli, bell pepper, and snap peas; stir-fry until crisp-tender.
4. Pour in beef broth and bring to a simmer.
5. Cook rice noodles separately and add to the wok.
6. Stir in soy sauce and simmer until flavors meld.
7. Garnish with sesame seeds before serving.