Wok-Charred Tomato Basil Soup

Wok-Charred Tomato Basil Soup

Wok-Charred Tomato Basil Soup - Immerse yourself in the comforting warmth of our Wok-Charred Tomato Basil Soup! Fire-kissed tomatoes, aromatic basil, and a hint of garlic create a rich and flavorful soup perfect for any occasion.


  • 8 cups ripe tomatoes, chopped
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese (for garnish)


  1. Char tomatoes in the wok until skins blister; set aside.
  2. Sauté onions and garlic in olive oil until softened.
  3. Add charred tomatoes to the wok.
  4. Pour in vegetable broth and bring to a simmer.
  5. Blend the soup until smooth.
  6. Stir in chopped basil, salt, and pepper.
  7. Simmer for additional flavor.
  8. Garnish with grated Parmesan cheese before serving.
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