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Directions
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Whisk 2 XL Brown eggs in mixing bowl, mix in pinch salt and smidgen of onion powder.
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Heat ceramic nonstick fry pan on medium-low heat and melt ½ tbsp butter for taste if you so desire.
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Pour whisked eggs into ceramic nonstick fry pan and reduce heat. When the eggs begin to firm-up on bottom of omelet, move pan around a bit so runny eggs fall around sides of firm eggs.
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Flip the omelet which should slide very easily in ceramic nonstick fry pan.
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Add 4 or 5 pinches of shredded cheddar or mozzarella cheese and ¼ cup diced smoked ham or toppings of your choice, let cook for about 2 minutes.
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Fold the omelet and slide out of ceramic nonstick fry pan onto plate.
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Garnish with a little color and serve!
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