Grilled Veggie Panini - In the embrace of hearty vegetables, discover the Grilled Veggie Panini. As zucchini, bell peppers, and eggplant meet gooey melted cheese on crispy bread, each bite is a journey into a garden of delightful tastes.
Ingredients:
- Sourdough bread slices
- Zucchini, thinly sliced
- Bell peppers, thinly sliced
- Eggplant, thinly sliced
- Mozzarella cheese, sliced
- Olive oil
- Balsamic glaze
- Salt and pepper to taste
Instructions:
- Grill the Veggies:
- Toss zucchini, bell peppers, and eggplant with olive oil, salt, and pepper.
- Grill until tender.
- Assemble the Panini:
- On one slice of sourdough, layer grilled veggies and mozzarella.
- Drizzle with balsamic glaze and place the other slice on top.
- Grill the Panini:
- Grill until the bread is crispy, and the cheese is melted.
- Serve:
- Slice the Grilled Veggie Panini diagonally and enjoy a burst of vegetable goodness.