Honey Lime Shrimp
Discover a burst of flavors with our Honey Lime Shrimp recipe, a delightful fusion of sweet and zesty that takes your taste buds on an unforgettable journey. Succulent shrimp marinated in a harmonious blend of honey, fresh lime juice, and aromatic spices, creates a symphony of taste that's both refreshing and indulgent.
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons freshly squeezed lime juice
- 2 cloves garlic, minced
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped fresh cilantro for garnish
- Marinate the Shrimp:
- In a bowl, whisk together the honey, lime juice, minced garlic, cayenne pepper, salt, and pepper. Slowly drizzle in the olive oil while whisking to create the marinade.
- Place the peeled and deveined shrimp in a zip-top bag or a bowl. Pour the marinade over the shrimp, ensuring they are well-coated. Seal the bag or cover the bowl and let them marinate in the refrigerator for about 20-30 minutes.
- Cook the Shrimp:
- Heat your EaZy MealZ Diamotech Frying Pan over medium-high heat. Add a bit of olive oil to the pan to prevent sticking.
- Once EaZy MealZ Diamotech Frying Pan is hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through. Baste the shrimp with the marinade as they cook.
- Garnish and Serve:
- Once the shrimp are cooked, transfer them to a serving platter. Sprinkle with chopped fresh cilantro for an extra burst of flavor and freshness.
- Your Honey Lime Shrimp are now ready to be enjoyed! Serve them over a bed of rice, alongside steamed vegetables, or with your favorite side dishes.
This version allows you to enjoy the delicious combination of honey and lime flavors without using a grill.