BBQ Pulled Pork Sandwich

BBQ Pulled Pork Sandwich

BBQ Pulled Pork Sandwich - In the embrace of smoky barbecue aromas, there's a sandwich that brings the spirit of backyard gatherings – BBQ Pulled Pork Sandwich. As the succulent pulled pork, slathered in tangy barbecue sauce, meets the soft embrace of a bun, the delight of a summer feast unfolds.


  • Pulled pork
  • BBQ sauce
  • Brioche buns
  • Coleslaw (optional)
  • Pickles


  • Prepare the Pulled Pork:
    • Cook the pork shoulder in a slow cooker with your favorite seasonings until it's fork-tender and easily shredable.
    • Shred the cooked pork and mix it with your preferred BBQ sauce.
  • Assemble the Sandwich:
    • Toast the brioche buns until golden.
    • Pile the saucy pulled pork onto the bottom half of the brioche bun.
  • Add Toppings:
    • Top with coleslaw for a refreshing crunch (optional).
    • Add pickles on top for a tangy kick.
  • Serve:
    • Cover with the top half of the brioche bun.
    • Serve these BBQ Pulled Pork Sandwiches with a side of barbecue joy.

Indulge in these savory delights and elevate your sandwich game!

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