Lemon Herb Crusted Baked Salmon with Potatoes - Immerse yourself in the vibrant flavors of Lemon Herb Crusted Baked Salmon, served with golden potatoes. The salmon, adorned with a zesty herb crust, achieves a perfect balance of tenderness and crispiness in the oven. Paired with quinoa, this dish is a celebration of health and deliciousness.
- For the Lemon Herb Crusted Baked Salmon:
- 4 salmon fillets
- Zest and juice of 1 lemon
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- Salt and black pepper to taste
- For the Veges:
- 3 potatoes
- 2 cups vegetable broth
- Lemon wedges for serving (optional)
- Instructions:
- Prepare the Lemon Herb Crusted Salmon:
- Preheat your aifryer to 375°F (190°C).
- In a bowl, mix lemon zest, lemon juice, olive oil, chopped dill, salt, and black pepper.
- Coat the salmon fillets with the herb mixture.
- Place the salmon in the EaZy MealZ Crisper Basket Nesting Set for 15-18 minutes or until the salmon flakes easily.
Assembly:
- Spoon a generous portion of quinoa onto each plate.
- Place a lemon herb crusted baked salmon fillet on top.
- Garnish with additional fresh dill and serve with lemon wedges if desired.
- Enjoy the Harmony:
- Savor the delightful combination of lemon herb crusted salmon and fluffy quinoa—a culinary symphony of health and taste.