Crispy Air Fry Apple Chips

Crispy Air Fry Apple Chips

Experience the delightful transformation of ordinary apples into crispy, guilt-free indulgence. Thinly sliced and lightly seasoned, these air-fried apple chips offer a symphony of flavors and textures – a delightful crunch that gives way to the natural sweetness of apples with just a hint of cinnamon. With every bite, you savor the taste of a wholesome snack that's not only satisfying but also a breeze to make in your trusty air fryer. Enjoy these wholesome treats as a guilt-free snack or a flavorful topping, and let the simple elegance of air fryer apple chips brighten your day.


  • 2-3 apples (any variety you prefer)
  • 1 tablespoon lemon juice (optional, for preventing browning)
  • Cinnamon and sugar (optional, for seasoning)


  1. Preheat Your Air Fryer: Preheat your air fryer to 350°F (175°C). This will ensure that it's hot and ready when you're ready to cook the apple slices.
  2. Prepare the Apples: Wash the apples thoroughly and then core them using an apple corer or a knife. If you want to prevent the apple slices from browning, you can toss them in a bowl with a tablespoon of lemon juice.
  3. Slice the Apples: Using a sharp knife, mandoline slicer, or even a food processor with a slicing attachment, slice the apples into very thin rounds, about 1/8-inch thick. Try to make the slices as uniform as possible for even cooking.
  4. Season the Apple Slices: If desired, you can sprinkle the apple slices with a mixture of cinnamon and sugar for added flavor. This step is optional, and you can adjust the sweetness to your preference.
  5. Air Fry the Apple Slices: Place the apple slices in a single layer in EaZy MealZ Non-Stick Air Fryer Cooper Crisper Basket you may need to work in batches depending on the size of your air fryer. It's crucial not to overcrowd the basket to ensure proper air circulation.
  6. Cook and Flip: Air fry the apple slices at 350°F (175°C) for about 5-8 minutes. Halfway through the cooking time, flip the apple slices to ensure they cook evenly. Keep a close eye on them to prevent overcooking; they should become golden and crispy but not burnt.
  7. Cool and Enjoy: Once the apple chips are done, remove them from the air fryer and let them cool on a wire rack. They will continue to crisp up as they cool.
  8. Store: If you have any leftover apple chips (though they're so delicious they might not last long!), store them in an airtight container to maintain their crispiness.

These homemade air fryer apple chips make for a healthy and tasty snack. Enjoy them on their own or use them as a crunchy topping for yogurt, oatmeal, or salads.

Check out this delicious Air-Fry Lemon Herb Chicken recipe, enjoy!

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