Buttery Air Fry Mashed Potatoes

Indulge in the creamy comfort of Buttery Air Fry Mashed Potatoes. These spuds are whipped to velvety perfection, with a rich and buttery finish that's simply irresistible. Using the magic of the air fryer, we've transformed this classic side dish into a hassle-free, heavenly treat. Get ready for a taste of nostalgia with a modern twist, all in just a fraction of the time.

Ingredients:

• 4 large russet potatoes, peeled and cut into 1-inch chunks
• 2 tablespoons butter
• 1/4 cup milk
• Salt and pepper, to taste

Instructions:

1. Place the peeled and chopped potatoes in a microwave-safe bowl with a lid. Add a small amount of water to the bowl, cover it, and microwave the potatoes for 10-12 minutes, or until they are soft and easily pierced with a fork.
2. Drain the cooked potatoes and transfer them to a mixing bowl.
3. Mash the potatoes with a potato masher, adding butter and milk. Mash and mix until the desired consistency is reached. If needed, you can add more milk to make them creamier.
4. Season with salt and pepper to taste, and continue to mix until the seasonings are evenly incorporated.
5. Preheat your air fryer to 375°F (190°C) for a few minutes.
6. Transfer the mashed potatoes to an EaZy MealZ Deep Bake Pan.
7. Place the dish with mashed potatoes in the air fryer and cook for 5-10 minutes until the top is lightly browned and the potatoes are heated through.
8. Serve the air fryer mashed potatoes hot, garnished with a little extra butter or chopped fresh herbs, if desired.

These air fryer mashed potatoes provide a crispy top layer while keeping the inside creamy and fluffy. Enjoy your air fryer version of mashed potatoes!