Air Fryer Peanut Butter Chocolate Chip Blondies - Delight your taste buds with the irresistible combination of peanut butter and chocolate in these Air Fryer Peanut Butter Chocolate Chip Blondies. Crafted from a luscious batter of flour, brown sugar, creamy peanut butter, and generous chocolate chips, these blondies are a perfect blend of sweet and nutty flavors.
Ingredients:
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions:
- Craft the Peanut Butter Blondie Batter:
- In a mixing bowl, combine all-purpose flour, packed brown sugar, creamy peanut butter, melted butter, egg, and vanilla extract.
- Stir until the ingredients are well combined.
- Gently fold in the chocolate chips for a delightful chocolatey surprise.
- Pour into Greased Bake Pan:
- Grease the bottom of a 9" x 10" x 2" bake pan.
- Pour the peanut butter blondie batter into the pan, spreading it evenly.
- Air Fry to Perfection:
- Preheat your air fryer to 325°F (163°C).
- Place the filled bake pan in the air fryer basket.
- Bake until Gooey Goodness:
- Air fry for 18-22 minutes or until the edges are set, and a toothpick inserted into the center comes out with moist crumbs.
- Cool and Slice:
- Allow the blondies to cool in the pan.
- Once cooled, slice into squares for serving.
- Enjoy the Peanut Butter-Chocolate Bliss:
- Serve these delectable Peanut Butter Chocolate Chip Blondies on a plate and relish the gooey, nutty goodness in each bite.
These air-fried blondies are a delightful treat, showcasing the perfect marriage of peanut butter and chocolate. Enjoy the sweet, chewy indulgence created effortlessly in your air fryer.