Air Fryer Lemon Blueberry Muffins - Savor the bright and zesty flavors of Air Fryer Lemon Blueberry Muffins, a delightful fusion of citrusy freshness and bursts of juicy blueberries. Baked to golden perfection in the air fryer, each muffin offers a fluffy texture with a hint of lemon zest, perfectly complemented by the sweet and tangy blueberries.
Ingredients:
For the Muffins:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1 cup fresh blueberries
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions:
Prepare the Muffin Batter:
- In a mixing bowl, combine flour, sugar, melted butter, milk, egg, baking powder, baking soda, salt, and lemon zest. Mix until just combined.
- Gently fold in the fresh blueberries, being careful not to overmix.
Fill the Muffin Cups:
- Spoon the muffin batter into greased or lined muffin cups, filling each about two-thirds full.
Air Fry:
- Preheat your air fryer to 350°F (180°C).
- Place the muffin cups in the air fryer basket, leaving space between each cup.
- Air fry for 12-15 minutes or until a toothpick inserted into the center comes out clean.
Prepare the Glaze:
- While the muffins are cooling, whisk together powdered sugar and lemon juice to create the glaze.
Glaze the Muffins:
- Once the muffins have cooled slightly, drizzle the lemon glaze over the top of each muffin.
Serve:
- Arrange the glazed muffins on a serving plate.
Garnish:
- Optionally, garnish with additional lemon zest for a vibrant touch.
Enjoy:
- Serve the Air Fryer Lemon Blueberry Muffins immediately. They pair wonderfully with your favorite hot beverage or as a delightful snack.