Air Fryer Garlic Parmesan Knots

Air Fryer Garlic Parmesan Knots

Air Fryer Garlic Parmesan Knots - Enjoy the irresistible flavor of Air Fryer Garlic Parmesan Knots. Soft and fluffy knots are brushed with garlic butter, sprinkled with Parmesan, and air-fried until golden brown for a perfect side or snack.


  • 1 pound pizza dough, room temperature
  • 1/2 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt to taste


  1. Prepare the Dough:
  • If using store-bought pizza dough, let it come to room temperature. If making your own, follow your preferred pizza dough recipe.
  1. Shape the Knots:
  • Divide the pizza dough into equal portions and roll each portion into a long rope. Tie the rope into a knot, tucking the ends underneath.
  1. Preheat the Air Fryer:
  • Preheat your air fryer to 375°F (190°C).
  1. Air Fry the Knots:
  • Place the knots in the air fryer basket, leaving space between them for even cooking.
  1. Air Fry Until Golden:
  • Air fry for 10-12 minutes or until the knots are golden brown and cooked through.
  1. Prepare Garlic Butter:
  • In a bowl, mix melted butter with minced garlic.
  1. Brush with Garlic Butter:
  • As soon as the knots are done, brush them generously with the garlic butter mixture while they are still warm.
  1. Sprinkle Parmesan and Parsley:
  • Sprinkle grated Parmesan cheese and chopped fresh parsley over the garlic butter-coated knots.
  1. Season with Salt:
  • Add a pinch of salt over the knots to enhance the flavors.
  1. Serve Warm:
  • Serve the Air Fryer Garlic Parmesan Knots warm as a delicious side or snack.
  1. Delight in the Flavor:
  • Delight in the soft, garlic-infused knots with a savory Parmesan finish, perfect for satisfying your craving for a tasty and comforting treat.
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