Air Fryer Caprese Stuffed Avocado - Savor the delightful combination of creamy avocado and the classic Caprese flavors with these Air Fryer Caprese Stuffed Avocados. Ripe avocado halves are generously filled with juicy tomatoes, fresh mozzarella, a nd aromatic basil, air-fried to perfection, and drizzled with balsamic glaze for an elevated appetizer or light meal.
Ingredients:
For the Stuffed Avocados:
- 2 ripe avocados, halved and pitted
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, cut into halves
- Fresh basil leaves, torn
- Balsamic glaze, for drizzling
- Salt and pepper to taste
Instructions:
- Prep the Avocados:
- Cut the avocados in half and remove the pits. Scoop out a small portion of the avocado flesh to create a well for the stuffing.
- Prepare the Filling:
- In a bowl, combine cherry tomatoes, fresh mozzarella halves, and torn basil leaves. Toss gently to mix.
- Stuff the Avocados:
- Spoon the tomato, mozzarella, and basil mixture into the wells of the avocado halves.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Air Fry the Stuffed Avocados:
- Place the stuffed avocados in the air fryer basket, ensuring they are stable and won't tip over.
- Air Fry Until Tender:
- Air fry for 8-10 minutes or until the avocados are tender, and the stuffing is warmed through.
- Drizzle with Balsamic Glaze:
- Remove the stuffed avocados from the air fryer and drizzle them with balsamic glaze.
- Season with Salt and Pepper:
- Sprinkle salt and pepper over the stuffed avocados to taste.
- Serve Warm:
- Serve the Air Fryer Caprese Stuffed Avocados warm as a sophisticated appetizer or light meal.
- Enjoy the Mediterranean Bliss:
- Indulge in the Mediterranean flavors of ripe avocados, juicy tomatoes, and creamy mozzarella, all elevated by the aromatic touch of fresh basil and balsamic glaze.