Air Fry Southwest Stuffed Sweet Potatoes - Embark on a culinary adventure with these Southwest Stuffed Sweet Potatoes that not only promise a burst of flavors but also boast a quick and hassle-free preparation, clocking in at under 30 minutes. The air fryer becomes your culinary ally, turning simple sweet potatoes into a nutritious canvas packed with black beans, corn, avocado, and a tangy lime crema.
For the Stuffed Sweet Potatoes:
- 4 medium sweet potatoes, scrubbed and pierced with a fork
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 avocado, diced
For the Lime Crema:
- 1/2 cup Greek yogurt
- Zest and juice of 1 lime
- 1 teaspoon cumin
For Cooking:
- Cooking spray
Instructions:
- Kick off your swift culinary journey by preheating the air fryer to 400°F (200°C), the secret to achieving tender sweet potatoes in record time.
- Give the sweet potatoes a rubdown with a touch of oil and let them work their magic in the air fryer basket for 20-25 minutes until they reach the perfect level of tenderness.
- While the sweet potatoes do their thing, concoct a flavorful mix of black beans, corn, and diced avocado in one bowl. In another, whip up the tangy lime crema by combining Greek yogurt, lime zest, lime juice, and cumin.
- Once the sweet potatoes are cooked to perfection, slice them open and generously stuff them with the delightful black bean mixture. Before serving, crown your Southwest creation with a drizzle of the zesty lime crema.