Air Fry Southwest Stuffed Sweet Potatoes (30 Min Meal)

Air Fry Southwest Stuffed Sweet Potatoes (30 Min Meal)

Air Fry Southwest Stuffed Sweet Potatoes - Embark on a culinary adventure with these Southwest Stuffed Sweet Potatoes that not only promise a burst of flavors but also boast a quick and hassle-free preparation, clocking in at under 30 minutes. The air fryer becomes your culinary ally, turning simple sweet potatoes into a nutritious canvas packed with black beans, corn, avocado, and a tangy lime crema.

For the Stuffed Sweet Potatoes:

  • 4 medium sweet potatoes, scrubbed and pierced with a fork
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 avocado, diced

For the Lime Crema:

  • 1/2 cup Greek yogurt
  • Zest and juice of 1 lime
  • 1 teaspoon cumin

For Cooking:

  • Cooking spray


  1. Kick off your swift culinary journey by preheating the air fryer to 400°F (200°C), the secret to achieving tender sweet potatoes in record time.
  2. Give the sweet potatoes a rubdown with a touch of oil and let them work their magic in the air fryer basket for 20-25 minutes until they reach the perfect level of tenderness.
  3. While the sweet potatoes do their thing, concoct a flavorful mix of black beans, corn, and diced avocado in one bowl. In another, whip up the tangy lime crema by combining Greek yogurt, lime zest, lime juice, and cumin.
  4. Once the sweet potatoes are cooked to perfection, slice them open and generously stuff them with the delightful black bean mixture. Before serving, crown your Southwest creation with a drizzle of the zesty lime crema.
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