Air Fry Lemon Garlic Butter Shrimp Pasta - Elevate your dinner to a gourmet level in under 30 minutes with this delectable Lemon Garlic Butter Shrimp Pasta. Dive into a world of succulent shrimp, perfectly cooked pasta, and a luxuriously rich lemon garlic butter sauce that promises to tantalize your taste buds.
For the Lemon Garlic Butter Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons melted butter
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
For the Pasta:
- 8 oz linguine or your favorite pasta
- Fresh parsley, chopped, for garnish
For Cooking:
- Cooking spray
Instructions:
- Kickstart your culinary adventure by preheating the air fryer to 400°F (200°C), setting the stage for a quick and luxurious meal.
- Toss the large shrimp in a heavenly mix of melted butter, minced garlic, lemon zest, and lemon juice. Arrange these flavor-packed shrimp in the air fryer basket, where they will transform into opaque perfection in just 5-7 minutes.
- While the shrimp work their magic, cook the pasta according to package instructions. Once cooked, toss the pasta with the air-fried shrimp, creating a delightful marriage of flavors that's ready to impress.
- Garnish your creation with a sprinkle of fresh parsley before serving, adding a burst of color and freshness to your Lemon Garlic Butter Shrimp Pasta.
In under 30 minutes, this recipe brings together the elegance of a gourmet meal without the fuss. The air fryer ensures quick and precise cooking, allowing you to savor the succulence of shrimp paired with the richness of the lemon garlic butter sauce. Treat yourself to a dining experience that's not just quick but also indulgent, proving that gourmet flavors can be achieved in the comfort of your own kitchen. Enjoy the symphony of flavors – quick, luxurious, and utterly delicious!